A selection of traditional dips: Tzatziki, Hummus, Tirokafteri, and Taramosalata.

Crisp, flaky layers of phyllo dough stuffed with a savory spinach and feta filling.

Golden, baked puff pastry layers filled with a rich blend of traditional cheeses.

Tender grape leaves stuffed with seasoned herb rice and aromatic spices.

Crisp cucumbers, ripe tomatoes, red onions, kalamata olives, and block feta drizzled with olive oil.

Pan-seared, golden crust cheese served hot with lemon juice squeeze.

Lightly dusted and fried tender calamari served with a wedge of lemon.

Sweet roasted red peppers marinated with herbs, extra virgin olive oil, and vinegar.